The Menu
Fresh, coastal, Italian — made with love and a little Jersey Shore attitude
Primi
Pasta & first plates
Penne Vodka
Pink sauce
Spaghetti Pomodoro
Served with our homemade marinara sauce
Spicy Rigatoni
Spicy pink sauce served with burrata
Rigatoni Napoli
Roasted red peppers, sun-dried tomatoes, mushrooms, mozzarella in a pink sauce
Penne Sunday Gravy
Traditional rich red meat sauce like Nonna used to make, basil, garlic, meatballs and sausage
Shrimp Scampi
Light and summery, butter, lemon garlic, olive oil, parsley over spaghetti
Oricchiette Broccoli Rabe and Sausage
White sauce, sweet sausage
Penne Primavera
A light sauce served with summer vegetables
Linguine alle Vongole
White clam sauce, olive oil, fresh parsley, garlic, lemon
Mussels Fra Diavolo
Spaghetti over homemade spicy marinara sauce
Zupe di Pesce
Clams, mussels, shrimp, calamari in a tomato garlic fennel broth
Secondi
Served with pasta or salad. Substitute grilled chicken for gluten free.
Chicken Milanese
Breaded chicken, arugula, lemon vinaigrette
Chicken Francese
Pan seared in a lemon sauce
Chicken Piccata
Pan seared with capers in a lemon sauce
Chicken Marsala
Pan seared in a mushroom wine sauce
Chicken Parmigiana
Breaded chicken, marinara, mozzarella
Eggplant Parmigiana
Breaded eggplant, marinara, mozzarella
Pork Chop Surfista
Hot cherry peppers and mozzarella served with summer vegetables and roasted potatoes
Seared Tuna Surfista
Lemon dill burro perfetto sauce served with roasted potatoes and sauteed vegetables
Sandwiches
Lunch only — until 4:30pm
#1 Prosciutto, Mozzarella, Arugula, Roasted Red Peppers, Balsamic Glaze
Cold
#2 Ham, Salami, Provolone, Lettuce, Tomato, Onion, Oil and Vinegar
Cold
#3 Prosciutto, Burrata, Arugula, Fig Jam Spread
Cold
#4 Chicken Cutlet Caesar
Cold
#5 (Veggie) Fresh Mozzarella, Tomato, Arugula, Roasted Red Peppers, Balsamic Glaze
Cold
#6 Chicken Parmigiana
Hot
#7 (The K.O.B.) Vodka Chicken Parmigiana
Hot
#8 Chicken Cutlet, Prosciutto, Provolone, Balsamic Glaze
Hot
#9 Chicken Cutlet, Arugula, Burrata, Hot Honey
Hot
#10 Meatball Parmigiana
Hot
#11 Eggplant Parmigiana
Hot
#12 (The Surfer Steve) Chicken Cutlet, Italian Long Hot Peppers, Burrata, Balsamic Glaze
Hot
#13 (The Nicky Margs) Grilled Chicken, Broccoli Rabe, Smoked Gouda, Fig Jam Spread
Hot
Any dish can be made spicy. Add Chicken $8 · Shrimp $10 · Sausage $6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies. Catering available — call us at (732) 793-8800.